Our Ancient Baked Heart tea grows around 5000-6000+ feet high on Wu Liang Mountain, where it receives tremendous sunlight year-round. It is then dried and stored loosely as to not break the short to medium sized dark and twisted leaves. This tea has a liquor which is light, golden green with a medium body, notes of toasted rice and wildflowers. One cup can be brewed up to 5-6 times.
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